Process Of Green Tea Dry Extraction
The present invention relates to a preparation process of a green tea extract, which comprises subjecting an
enzyme-inactivated raw tea leaves to CTC processing, drying the tea leaves until the water content thereof becomes 20
wt. % or less, and extracting the tea leaves while setting the weight ratio of an extraction solvent to the tea leaves
to be extracted to 30 or less.
Benefits Of Green Tea Dry Extract
The health benefits of green tea extract are mostly due to its high antioxidant content.
The antioxidants in green tea extract, especially EGCG, have been shown to protect brain cells from oxidative stress
Green tea extract is rich in catechins, and it contains a decent amount of caffeine.
he catechins in green tea extract may also help reduce inflammation caused by some liver diseases like non-alcoholic
fatty liver disease (NAFLD)
The maintenance of your body’s tissues and organs is characterized by cell death and regrowth. Specialized cells known
as stem cells produce new cells to replace those that die. This process keeps cells active and healthy.