Process Of Amla Dry Extraction

Amla, the Indian Gooseberry is a fruit which has fascinated the medico-research community due to its high medicinal value. Amala or Phyllanthus Emblica, also known as Emblic, Emblic Myrobalan, Mycrobalo, Malecca Tree etc is a major ingredient of globally accepted Ayurvedic preparations like Chyavanaprash and Triphala. It is a rich source of vitamin C, as low molecular weight hydrolyzable tannins containing a molecular fragment similar to ascorbic acid (vitamin C) are the active principles of Amla.

Benefits Of Amla Dry Extract

• Reducing total cholesterol, LDL cholesterol and triglycerides
• Increases HDL Cholesterol (Patented)
• Increasing RBC, WBC, Lymphocytes and Hemoglobin
• Reverses intima - media thickening (Patent Pending)
• Retards intima - media thickening (Patent Pending)