Process Of Green Coffee Extraction

A novel extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%). The extract has greater ability to quench oxidative stress and destroy free radicals and offers health benefits due to its anti-obesity, anti-diabetic, anti-hypertensive, anti-tumor and anti-acid properties. The higher concentration of bioactive compounds has been achieved by use of polar solvents having polarity less than that of alcohols used for extraction viz. methanol or ethanol. The use of such solvents of lower polarity such as n-Butyl alcohol, ethyl acetate or acetone results in extraction of enriched Chlorogenic acid fractions into the extract, leaving polar impurities behind in aqueous medium. The extract obtained has significantly higher content of polyphenols and Chlorogenic acids ranging from 70-80% and a distinctive HPLC profile as shown in

Benefits Of Green Coffee Extract

• Green coffee beans are rich in antioxidants, which reduce the damaging effects of free radicals in our body and take care of our overall health.
• The Chlorogenic Acid present in green coffee beans is also known as a metabolism booster.
• These beans also contain large amount of kelp. It is a certain type of seaweed loaded with essential vitamins and minerals.
• f you are suffering from frequent hunger pangs, green coffee beans can help you very much.
• These green beans are also capable of treating Type 2 Diabetes successfully. Their extract is known to lower high levels of sugar in our bloodstream, while accelerating weight loss. Both of these are essential for curing Diabetes Mellitus Type 2.